2nd posting about IZAYAKA...this time is at NAKA-MEGURO(near Meguro).

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Old style IZAKAYA, I think... This IZAKAYA is not expensive.

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This is our table... how narrow this table is...

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When some dishes came...

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We had to eat with holding dish... no where to put...

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then the staff brought a chair and tray.:))

This is "ODEN:おでん"
Cooking toghether with soup, radish, devil's tougue, egg, thick fried tofu, and more.It's typical Japanese winter food, it makes be warm.
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This is "YU-TOFU:湯豆腐"
This menu is also Japanese winter food... hot TOFU.
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This is "stirfly of garlic sprout:にんにくの芽炒め"
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Y